Miyazaki | A5 Wagyu Ribeye - Shabu Shabu cut 300G (JP2MRE)

Only high quality Japanese cattle that are raised and bred in Miyazaki prefecture of Japan can be named "Miyazaki Wagyu." They are recognized worldwide to have one of the highest and strictest standards in the world. 

Miyazaki Wagyu is also known for its texture, immense flavoring and the snowflake-like marbling.

Thinly sliced A5 Miyazaki Ribeye with exceptional marbling, color, firmness, and texture. It is renowned for its melt-in-your-mouth texture and intense flavor. 

• This product is ships frozen
• Best cooked: medium-rare, medium, medium-well
• Each thinly sliced of wagyu beef is wrapped with deli sheet to preserve its freshness 
• Thaw before cooking 
• Keep in freezer
• BMS 10+
• Miyazaki Prefecture

Cooking Recommendations:

• Thaw before cooking
• Simmer beef in Japanese-style Shabu Shabu
• Best cooked: medium-rare, medium,