A5 Miyazaki Chuck Roll Yakiniku

Only high quality Japanese cattle that are raised and bred in Miyazaki prefecture of Japan can be named "Miyazaki Wagyu." They are recognized worldwide to have one of the highest and strictest standards in the world. 

Miyazaki Wagyu is also known for its texture, immense flavoring and the snowflake-like marbling.

This cut comes from the upper shoulder and lower neck of the cow. It is known for its rich flavor and the good balance of well-marbled fat and tenderness, making it the most versatile when it comes to cooking.

• Japanese black cattle (Kuroge)
• Product ships frozen
• Individual vacuum packed
• This cut is most commonly slice for yakiniku 
• Product of Japan - Miyazaki Prefecture

Cooking Recommendations:

• Great for grilling and pan searing
• Commonly served with dipping sauces such as yakiniku sauce, ponzu/citrus-based sauce, and sesame sauce
• Best cooked: medium-rare, medium, medium-well