Miyazaki | A5 Wagyu Tenderloin 8oz (JP2MTL)

Only high quality Japanese cattle that are raised and bred in Miyazaki prefecture of Japan can be named "Miyazaki Wagyu." They are recognized worldwide to have one of the highest and strictest standards in the world. 

Miyazaki Wagyu is also known for its texture, immense flavoring and the snowflake-like marbling.

This premium steak cut is one of the most tender cuts as it comes from the very tip of the tenderloin. It’s famous for its tenderness and subtle, buttery flavor. As this part does not not have too much fat, it is very suitable for those who prefer a cut that is very tender with less fat. 

• Japanese black cattle (Kuroge)
• Product ships frozen
• Individual vacuum packed
• Each steak is hand cut
• Product of Japan - Miyazaki Prefecture   

Cooking Recommendations:

• Great for grilling and pan searing
• Best cooked: medium-rare, medium, medium-well