Miyazaki I Wagyu A5 Shoulder clod 200g (Yakiniku cut) (JP7MSC)

Only high quality Japanese cattle that are raised and bred in Miyazaki prefecture of Japan can be named "Miyazaki Wagyu." They are recognized worldwide to have one of the highest and strictest standards in the world. 

Miyazaki Wagyu is also known for its texture, immense flavouring and the snowflake-like marbling.

The Miyazaki Shoulder Clod is known for its firmness and tenderness. With evenly distributed marbling, it will enhance the flavour and provide a rich taste compared to other premium cuts. 

• Japanese black cattle (Kuroge)
• Product ships frozen
• Individual vacuum packed
• Product of Japan - Miyazaki Prefecture

• BMS 10+

Cooking Recommendations:

• Thaw before cooking
• Great for grilling and pan searing
• Commonly served with dipping sauces such as yakiniku sauce, ponzu/citrus-based sauce, and sesame sauce
• Best cooked: medium-rare, medium, medium-well